Quick and Easy Vegetable Curry

Name: Quick and Easy Vegetable Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves crushed garlic; 2.5 tablespoons curry powder; 2 tablespoons tomato paste; 1 (14.5 ounce) can diced tomatoes; 1 cube vegetable bouillon; 1 (10 ounce) package frozen mixed vegetables; 1.5 cups water; salt and pepper to taste; 2 tablespoons chopped fresh cilantro

fromallrecipes.com www.allrecipes.com/recipe/13982/quick-and-easy-vegetable-curry

This one-pot vegetable curry with onion, garlic, tomatoes, mixed vegetables and warm spices comes together quickly for an easy vegetarian meal.

35 min

cook 25 min

Asian

4.5 (102)

Ingredients

Instructions

Gather all ingredients.
Heat oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until golden, about 1 to 2 minutes. Stir in curry powder and tomato paste, cook and stir for 2 to 3 minutes.
Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Simmer until vegetables are very soft and tender, 20 to 30 minutes.
Sprinkle with fresh cilantro and serve.

Nutrition

Calories: 103 kcal
Carbohydrate Content: 16 g
Fiber Content: 5 g
Protein Content: 4 g
Saturated Fat Content: 1 g
Sodium Content: 267 mg
Sugar Content: 4 g
Fat Content: 4 g
Unsaturated Fat Content: 0 g

Quick and Easy Vegetable Curry

Ingredients

Instructions

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