Green Bean Casserole

Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 (15 ounce) cans cut green beans, drained; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.75 cup milk; 1 (2.8 ounce) can French fried onions; salt and pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/13660/green-bean-casserole-i

This green bean casserole recipe uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite.

35 min

cook 30 min

American

4.8 (622)

Ingredients

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions together in a 1.5-quart casserole dish.
Bake in the preheated oven until bubbly, about 25 minutes.
Sprinkle remaining onions on top; return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.

Nutrition

Calories: 180 kcal
Carbohydrate Content: 24 g
Cholesterol Content: 7 mg
Fiber Content: 5 g
Protein Content: 7 g
Saturated Fat Content: 2 g
Sodium Content: 482 mg
Sugar Content: 10 g
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Green Bean Casserole

Ingredients

Instructions

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