Mom's Best Macaroni Salad

Name: Mom's Best Macaroni Salad
Prep time: 30 min
Cook time: 10 min
Total time: 520 min
Yield: 16
Cuisine: American
Ingredients: 16 ounces uncooked elbow macaroni; 4 carrots, shredded; 1 large red onion, chopped; 0.5 green bell pepper, seeded and chopped; 0.5 red bell pepper, seeded and chopped; 1 cup chopped celery; 2 cups mayonnaise; 1 (14 ounce) can sweetened condensed milk; 0.5 cup white sugar; 0.5 cup white vinegar; salt and pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/65052/moms-best-macaroni-salad

This sweet macaroni salad recipe features lots of colorful chopped vegetables and tender pasta tossed with mayo, condensed milk, sugar, and vinegar.

520 min

cook 10 min

American

4.4 (709)

Ingredients

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.
Enjoy!

Nutrition

Calories: 424 kcal
Carbohydrate Content: 45 g
Cholesterol Content: 19 mg
Fiber Content: 2 g
Protein Content: 7 g
Saturated Fat Content: 5 g
Sodium Content: 205 mg
Sugar Content: 22 g
Fat Content: 25 g
Unsaturated Fat Content: 0 g

Mom's Best Macaroni Salad

Ingredients

Instructions

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