Pasta Salad

fromallrecipes.comwww.allrecipes.com/recipe/14385/pasta-salad

This pasta salad is loaded with colored pasta and fresh vegetables tossed with zesty Italian dressing for a classic summer salad full of flavor.

30 min
cook 10 min
6
Italian
4.7 (322)
Pasta Salad
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.

  3. Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.

  4. Pour dressing over salad and toss to coat.

  5. For the best flavor, refrigerate the pasta salad for 8 hours to overnight.

  6. Enjoy!

Nutrition
Calories
400 kcal
Carbohydrate Content
39 g
Cholesterol Content
3 mg
Fiber Content
4 g
Protein Content
8 g
Saturated Fat Content
4 g
Sodium Content
1904 mg
Sugar Content
8 g
Fat Content
25 g
Unsaturated Fat Content
0 g

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