Kettle Corn

fromallrecipes.comwww.allrecipes.com/recipe/20808/kettle-corn

This kettle corn recipe is made on the stovetop with just three ingredients and tastes deliciously old-fashioned and straight from the county fair.

20 min
cook 15 min
5
U.S.
4.6 (1593)
Kettle Corn
Servings
1×

Ingredients

Instructions

  1. Gather this ingredients.

  2. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

  3. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

  4. Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.

  5. Serve and enjoy!

Nutrition
Calories
209 kcal
Carbohydrate Content
25 g
Fiber Content
3 g
Protein Content
2 g
Saturated Fat Content
2 g
Sodium Content
1 mg
Sugar Content
10 g
Fat Content
12 g
Unsaturated Fat Content
0 g

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