Beef Bulgogi

fromallrecipes.comwww.allrecipes.com/recipe/100606/beef-bulgogi?utm_source=emailshare&utm_medium=social&utm_campaign=shareurlbuttons

Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.

75 min
cook 5 min
4
Korean
4.8 (1188)
Beef Bulgogi
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

  3. Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

  4. Preheat an outdoor grill for high heat, and lightly oil the grate.

  5. Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

  6. Serve hot and enjoy!

Nutrition
Calories
232 kcal
Carbohydrate Content
12 g
Cholesterol Content
27 mg
Fiber Content
1 g
Protein Content
16 g
Saturated Fat Content
3 g
Sodium Content
1157 mg
Sugar Content
8 g
Fat Content
13 g
Unsaturated Fat Content
0 g

More from allrecipes.com

See all

Chewy Coconut Cookies

allrecipes.com30 min36

Sausage Tater Tot Breakfast Casserole

allrecipes.com60 min10

Grilled Peach and Mozzarella Salad

allrecipes.com30 min6

Simple Teriyaki Sauce

allrecipes.com15 min12

Simple Pasta Salad

allrecipes.com60 min12

Bubble and Squeak

allrecipes.com30 min6

Taco Bell Seasoning Copycat

allrecipes.com10 min4

Best Vodka Sauce

allrecipes.com25 min16