Easy Korean Beef Bowl

Gather all ingredients.

Heat a large skillet over medium-high heat. Add beef; cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Stir in garlic, ginger, and sesame oil; cook until fragrant, about 2 minutes.

Stir in soy sauce, brown sugar, and pepper flakes; cook until beef absorbs some sauce, about 7 minutes.

Add ½ chopped green onions.

Serve over hot cooked rice; garnish with sesame seeds and remaining ½ green onions.