Grandma's Vegetable Soup

Name: Grandma's Vegetable Soup
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; 1 (46 ounce) can tomato juice; 2 potatoes, diced; 2 carrots, chopped; 1 onion, chopped; 1 (14.5 ounce) can green beans; 1 (14 ounce) can whole kernel corn; 1 pinch ground ginger; salt and ground black pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/156563/grandmas-vegetable-soup

Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.

85 min

cook 65 min

American

4.6 (131)

Ingredients

Instructions

Gather ingredients.
Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.
Drain off grease and pour in tomato juice.
Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.

Nutrition

Calories: 240 kcal
Carbohydrate Content: 32 g
Cholesterol Content: 35 mg
Fiber Content: 5 g
Protein Content: 14 g
Saturated Fat Content: 3 g
Sodium Content: 764 mg
Sugar Content: 10 g
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Grandma's Vegetable Soup

Ingredients

Instructions

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