Making aioli is easy and makes one of the greatest condiments of all time. Chef John’s recipe simply emulsifies olive oil into freshly crushed garlic.
15 min
6
American
4.7 (23)
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Ingredients
Instructions
Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice.
Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition
- Calories
- 173 kcal
- Carbohydrate Content
- 1 g
- Fiber Content
- 0 g
- Protein Content
- 0 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 161 mg
- Sugar Content
- 0 g
- Fat Content
- 19 g
- Serving Size
- 2/3 cup
- Unsaturated Fat Content
- 0 g
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