Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1.5 pounds Brussels sprouts, ends trimmed and yellow leaves removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper

fromallrecipes.com www.allrecipes.com/recipe/67952/roasted-brussels-sprouts

This roasted Brussels sprouts recipe yields perfectly tender sprouts with crispy edges, deliciously seasoned with olive oil, salt, and black pepper.

45 min

cook 30 min

American

4.7 (4291)

Ingredients

Instructions

Position a rack in the center of the oven. Preheat the oven to 400 degrees F (200 degrees C).
Place Brussels sprouts, oil, salt, and pepper in a large resealable plastic bag. Seal tightly; shake to coat.
Arrange on a baking sheet in a single layer.
Roast in the preheated oven, 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Reduce the heat as needed to prevent burning. Brussels sprouts should be dark brown and crispy outside. Season with more salt, if needed.

Nutrition

Calories: 104 kcal
Carbohydrate Content: 10 g
Fiber Content: 3 g
Protein Content: 3 g
Saturated Fat Content: 1 g
Sodium Content: 344 mg
Sugar Content: 5 g
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Roasted Brussels Sprouts

Ingredients

Instructions

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