Chickpea Curry

fromallrecipes.comwww.allrecipes.com/recipe/34689/chickpea-curry

This vegan chickpea curry recipe is easy to make in one pot with canned chickpeas, garlic, ginger, and fragrant Indian spices for a delicious weeknight meal.

40 min
cook 30 min
8
Indian
4.5 (649)
Chickpea Curry
Servings
1×

Ingredients

Instructions

  1. Gather the ingredients.

  2. Heat oil in a large frying pan over medium heat. Add onion; cook and stir until onions are tender, about 3 to 5 minutes.

  3. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.

  4. Mix in chickpeas and their liquid. Continue to cook and stir until heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

  5. Enjoy!

Nutrition
Calories
223 kcal
Carbohydrate Content
33 g
Cholesterol Content
0 mg
Fiber Content
9 g
Protein Content
10 g
Saturated Fat Content
1 g
Sodium Content
12 mg
Sugar Content
6 g
Fat Content
6 g
Unsaturated Fat Content
0 g

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