Broccoli Rice Casserole

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

Place broccoli and 2 tablespoons water in a large microwave-safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. Drain; transfer to a bowl.

Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add celery, onion, and garlic; cook and stir until tender, 3 to 5 minutes.

Stir in condensed soups and milk; heat through.

Stir cooked vegetable-soup mixture into broccoli.

Stir in shredded cheese, mustard, paprika, and black pepper.

Stir in rice until combined. Transfer to the prepared baking dish.

Combine panko with remaining 1 tablespoon melted butter; sprinkle on top casserole.

Bake in the preheated oven until browned and bubbly, 30 to 40 minutes.

Enjoy!