Roasted Cauliflower 'Steaks'

fromallrecipes.comwww.allrecipes.com/recipe/240070/roasted-cauliflower-steaks

This roasted cauliflower steaks recipe turns a whole cauliflower head into vegetable "steaks" that present beautifully on a plate with your chosen side.

45 min
cook 35 min
4
American
4.8 (130)
Roasted Cauliflower 'Steaks'
Servings
1×

Ingredients

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.

  3. Roast in the preheated oven for 20 minutes, flip with a spatula, and continue to roast until soft in the middle and darkening around edges, about 15 minutes more.

Nutrition
Calories
97 kcal
Carbohydrate Content
8 g
Fiber Content
4 g
Protein Content
3 g
Saturated Fat Content
1 g
Sodium Content
82 mg
Sugar Content
4 g
Fat Content
7 g
Unsaturated Fat Content
0 g

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