Bacon Wrapped Dates

Name: Bacon Wrapped Dates
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: Reynolds Wrap® Aluminum Foil; 16 fresh or dried pitted dates, such as Medjool; 16 smoked almonds; 8 thick slices applewood-smoked bacon, halved crosswise

fromallrecipes.com www.allrecipes.com/recipe/242444/bacon-wrapped-dates

This bacon-wrapped dates recipe contains three ingredients: sweet dates and crunchy smoked almonds wrapped in salty smoked bacon. The aroma is amazing.

25 min

cook 15 min

American

4.8 (37)

Ingredients

Instructions

Preheat the oven to 400 degrees F (205 degrees C). Line a shallow baking pan with aluminum foil; place a roasting rack onto foil.
Cut a slit in each date; place almonds inside slits. Press dates together to close slits. Wrap each date with 1 half piece bacon. Place dates on the prepared rack.
Roast in the preheated oven until bacon is crisp, 15 to 20 minutes. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition

Calories: 64 kcal
Carbohydrate Content: 7 g
Cholesterol Content: 7 mg
Fiber Content: 1 g
Protein Content: 3 g
Saturated Fat Content: 1 g
Sodium Content: 145 mg
Sugar Content: 5 g
Fat Content: 3 g
Unsaturated Fat Content: 0 g

Bacon Wrapped Dates

Ingredients

Instructions

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