Tabbouleh

Name: Tabbouleh
Prep time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0.25 cup bulgur; 0.5 cup boiling water; 5 tomatoes, diced; 1 onion, finely diced; 1 cup chopped parsley; 0.25 cup chopped fresh mint leaves; 1 lemon, juiced; 2 teaspoons olive oil; salt to taste

fromallrecipes.com www.allrecipes.com/recipe/16135/tabbouleh-ii

Tabbouleh is a delicious Middle Eastern salad made with tender bulgur wheat, lots of finely chopped fresh parsley, mint, tomatoes, and lemon juice.

70 min

Middle Eastern

4.7 (121)

Ingredients

Instructions

Gather all ingredients.
Place bulgur in a small mixing bowl. Add boiling water, mix, and cover with a clean towel. Let stand for 1 hour. Drain any excess water.
Combine tomatoes, onion, parsley, mint, lemon juice, olive oil, and salt. Add bulgur; mix well and serve.

Nutrition

Calories: 101 kcal
Carbohydrate Content: 19 g
Fiber Content: 6 g
Protein Content: 4 g
Saturated Fat Content: 0 g
Sodium Content: 20 mg
Sugar Content: 5 g
Fat Content: 3 g
Unsaturated Fat Content: 0 g

Tabbouleh

Ingredients

Instructions

More from allrecipes.com

Quick and Almost-Professional Buttercream Icing

Easy 5-Ingredient Salmon

Edible Cookie Dough

Chewy Coconut Cookies

Sausage Tater Tot Breakfast Casserole

Grilled Peach and Mozzarella Salad

Simple Teriyaki Sauce

Simple Pasta Salad