The Best Turkey Chili

Name: The Best Turkey Chili
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 14
Cuisine: American
Ingredients: 2 pounds ground turkey; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15.5 ounce) can pinto beans, rinsed and drained; 1 (15.5 ounce) can black beans, rinsed and drained; 0.5 cup chopped onion; 1 clove garlic, minced; 0.25 cup red wine; 2 tablespoons chili powder; 2 bay leaves; 1 teaspoon ground cumin; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 0.5 teaspoon black pepper; 0.25 teaspoon crushed red pepper flakes

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Turkey chili is truly delicious with toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream.

150 min

cook 135 min

American

4.6 (188)

Ingredients

Instructions

Add ground turkey to a large pot over medium heat; cook and stir until crumbly and no longer pink, about 5 minutes.
Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine; season with chili powder, bay leaves, cumin, parsley, oregano, black pepper, and red pepper flakes. Increase heat to medium-high; bring to a simmer, then reduce heat to medium-low, cover, and simmer 2 hours, stirring occasionally. Discard bay leaves before serving.

Nutrition

Calories: 214 kcal
Carbohydrate Content: 22 g
Cholesterol Content: 48 mg
Fiber Content: 8 g
Protein Content: 20 g
Saturated Fat Content: 1 g
Sodium Content: 562 mg
Sugar Content: 2 g
Fat Content: 6 g
Unsaturated Fat Content: 0 g

The Best Turkey Chili

Ingredients

Instructions

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