Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Greek
Ingredients: 2 medium cucumbers; 1 (16 ounce) container plain Greek yogurt; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon chopped fresh dill; 0.5 medium lemon, juiced; salt and ground black pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/20242/tzatziki-sauce

This easy tzatziki sauce recipe is rich, creamy, and tangy. Thanks to cucumber, dill, and garlic, it adds fresh Greek flavor to any meal. Serve with gyros, fries, grilled meats, pita bread -- the sky's the limit!

15 min

Greek

4.2 (660)

Ingredients

Instructions

Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.
In a food processor combine the grated cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth.
Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving.

Nutrition

Calories: 75 kcal
Carbohydrate Content: 6 g
Cholesterol Content: 3 mg
Fiber Content: 1 g
Protein Content: 3 g
Saturated Fat Content: 1 g
Sodium Content: 42 mg
Sugar Content: 4 g
Fat Content: 4 g
Unsaturated Fat Content: 0 g

Tzatziki Sauce

Ingredients

Instructions

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