Egg Drop Soup (Better than Restaurant Quality!)

Name: Egg Drop Soup (Better than Restaurant Quality!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Asian Inspired
Ingredients: 1 cup chicken broth; 0.25 teaspoon soy sauce; 0.25 teaspoon sesame oil; 2 teaspoons water; 1 teaspoon cornstarch; 1 egg, beaten; 1 drop yellow food coloring; 0.5 teaspoon ground white pepper; 0.125 teaspoon salt; 1 teaspoon chopped fresh chives

fromallrecipes.com www.allrecipes.com/recipe/115965/egg-drop-soup-better-than-restaurant-quality

This easy egg drop soup recipe is quick to make with pantry staples and a splash of sesame oil and soy sauce in just 10 minutes; faster than takeout.

15 min

cook 10 min

Asian Inspired

4.6 (783)

Ingredients

Instructions

Gather all ingredients.
Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
Combine water and cornstarch in a small bowl until cornstarch is dissolved; stir into boiling broth. Stir in food coloring.
Slowly pour in beaten egg, stirring constantly in one direction to form thin egg ribbons. Season soup with white pepper and salt.
Serve hot, garnished with fresh chives. Enjoy!

Nutrition

Calories: 97 kcal
Carbohydrate Content: 2 g
Cholesterol Content: 191 mg
Fiber Content: 0 g
Protein Content: 8 g
Saturated Fat Content: 2 g
Sodium Content: 1068 mg
Sugar Content: 1 g
Fat Content: 6 g
Unsaturated Fat Content: 0 g

Egg Drop Soup (Better than Restaurant Quality!)

Ingredients

Instructions

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