The Best Thai Coconut Soup

Name: The Best Thai Coconut Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons grated fresh ginger; 2 teaspoons red curry paste; 1 stalk lemon grass, minced; 4 cups chicken broth; 3 tablespoons fish sauce; 1 tablespoon light brown sugar; 3 (13.5 ounce) cans coconut milk; 0.5 pound fresh shiitake mushrooms, sliced; 1 pound medium shrimp - peeled and deveined; 2 tablespoons fresh lime juice; salt to taste; 0.25 cup chopped fresh cilantro

fromallrecipes.com www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup

This Thai coconut soup made with red curry paste, lemongrass, lime juice, shrimp, and fish sauce is full of authentic, bold, and tasty Thai flavors.

60 min

cook 30 min

Thai

4.7 (1656)

Ingredients

Instructions

Gather all ingredients.
Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute.
Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.
Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.
Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.
Enjoy!

Nutrition

Calories: 368 kcal
Carbohydrate Content: 9 g
Cholesterol Content: 86 mg
Fiber Content: 2 g
Protein Content: 13 g
Saturated Fat Content: 28 g
Sodium Content: 579 mg
Sugar Content: 2 g
Fat Content: 33 g
Unsaturated Fat Content: 0 g

The Best Thai Coconut Soup

Ingredients

Instructions

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