Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 490 min
Total time: 505 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 0.75 cup diced onion; 0.75 cup diced celery; 0.75 cup diced green bell pepper; 2 cloves garlic, minced; 2 (10.75 ounce) cans tomato puree; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can cannellini beans with liquid; 0.5 tablespoon chili powder; 1 teaspoon salt; 0.75 teaspoon dried basil; 0.75 teaspoon dried oregano; 0.5 teaspoon dried parsley; 0.25 teaspoon ground black pepper; 0.125 teaspoon hot pepper sauce

fromallrecipes.com www.allrecipes.com/recipe/48449/slow-cooker-chili-ii?banner=logout&r=81esw3

This easy slow cooker chili made with ground beef, beans, veggies, and spices simmers away in a crockpot for a hearty and filling weeknight dinner.

505 min

cook 490 min

Tex-Mex

4.5 (922)

Ingredients

Instructions

Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
Cover and cook on Low for 8 hours.
Serve hot in bowls with your favorite toppings. Enjoy!

Nutrition

Calories: 273 kcal
Carbohydrate Content: 33 g
Cholesterol Content: 34 mg
Fiber Content: 11 g
Protein Content: 19 g
Saturated Fat Content: 3 g
Sodium Content: 975 mg
Sugar Content: 5 g
Fat Content: 8 g
Unsaturated Fat Content: 0 g

Slow Cooker Chili

Ingredients

Instructions

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