Roasted Greek Lemon Potatoes

fromallrecipes.comwww.allrecipes.com/recipe/239180/greek-style-lemon-roasted-potatoes

These Greek lemon potatoes, with olive oil, lemon juice, and broth, are roasted until crisp and golden outside, tender and soft inside.

75 min
cook 60 min
6
Greek Inspired
4.8 (324)
Roasted Greek Lemon Potatoes
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

  4. Roast potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.

  5. Enjoy!

Nutrition
Calories
282 kcal
Carbohydrate Content
40 g
Fiber Content
5 g
Protein Content
5 g
Saturated Fat Content
2 g
Sodium Content
789 mg
Sugar Content
2 g
Fat Content
12 g
Unsaturated Fat Content
0 g

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