Teriyaki Sauce and Marinade

Name: Teriyaki Sauce and Marinade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: Japanese
Ingredients: 0.66666668653488 cup mirin (Japanese sweet rice wine); 1 cup soy sauce; 4.5 teaspoons rice vinegar; 1 teaspoon sesame oil; 0.33333334326744 cup white sugar; 7 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1 dash red pepper flakes; black pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/139027/teriyaki-sauce-and-marinade

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

30 min

cook 20 min

Japanese

4.6 (312)

Ingredients

Instructions

Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

Nutrition

Calories: 105 kcal
Carbohydrate Content: 18 g
Fiber Content: 0 g
Protein Content: 2 g
Saturated Fat Content: 0 g
Sodium Content: 1805 mg
Sugar Content: 15 g
Fat Content: 1 g
Serving Size: 1 2/3 cups
Unsaturated Fat Content: 0 g

Teriyaki Sauce and Marinade

Ingredients

Instructions

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