Mexican Corn on the Cob (Elote)
fromallrecipes.comwww.allrecipes.com/recipe/138974/mexican-corn-on-the-cob-elote
Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese—just like street vendors do in Mexico!
20 min
cook 10 min
4
Mexican
4.8 (367)
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Ingredients
Instructions
Gather all ingredients.
Preheat an outdoor grill for medium-high heat.
Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
Serve with lime wedges.
Nutrition
- Calories
- 387 kcal
- Carbohydrate Content
- 29 g
- Cholesterol Content
- 53 mg
- Fiber Content
- 4 g
- Protein Content
- 8 g
- Saturated Fat Content
- 12 g
- Sodium Content
- 368 mg
- Sugar Content
- 5 g
- Fat Content
- 29 g
- Unsaturated Fat Content
- 0 g
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