Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese—just like street vendors do in Mexico!

20 min
cook 10 min
4
Mexican
4.8 (367)
Mexican Corn on the Cob (Elote)
Servings
Nutrition
Calories
387 kcal
Carbohydrate Content
29 g
Cholesterol Content
53 mg
Fiber Content
4 g
Protein Content
8 g
Saturated Fat Content
12 g
Sodium Content
368 mg
Sugar Content
5 g
Fat Content
29 g
Unsaturated Fat Content
0 g