Pork Fried Rice

Name: Pork Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian Inspired
Ingredients: 1 tablespoon butter; 1 (6 ounce) boneless pork loin chop, cut into small pieces; 1 green onion, chopped; 0.25 cup chopped carrot; 0.25 cup chopped broccoli; 1 egg, beaten; 1 cup cold cooked rice; 0.25 cup frozen peas; 1.5 tablespoons soy sauce; 0.125 teaspoon garlic powder; 0.125 teaspoon ground ginger

fromallrecipes.com www.allrecipes.com/recipe/230818/pork-fried-rice

This pork fried rice recipe with carrots, broccoli, and peas is flavored with garlic and ginger for a quick and easy way to enjoy leftover rice.

25 min

cook 15 min

Asian Inspired

4.7 (361)

Ingredients

Instructions

Gather all ingredients.
Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!

Nutrition

Calories: 557 kcal
Carbohydrate Content: 81 g
Cholesterol Content: 137 mg
Fiber Content: 3 g
Protein Content: 26 g
Saturated Fat Content: 6 g
Sodium Content: 815 mg
Sugar Content: 3 g
Fat Content: 13 g
Unsaturated Fat Content: 0 g

Pork Fried Rice

Ingredients

Instructions

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