Fresh Basil Pesto

fromallrecipes.comwww.allrecipes.com/recipe/275636/fresh-basil-pesto

This basil pesto recipe with fresh basil, toasted pine nuts, Pecorino, garlic, and lemon makes a bright and nutty pasta sauce or topping for pizza.

10 min
8
Italian
4.9 (17)
Fresh Basil Pesto
Servings
1×

Ingredients

Instructions

  1. Gather the ingredients.

  2. Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.

  3. Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.

Nutrition
Calories
171 kcal
Carbohydrate Content
2 g
Cholesterol Content
5 mg
Fiber Content
1 g
Protein Content
2 g
Saturated Fat Content
3 g
Sodium Content
74 mg
Sugar Content
0 g
Fat Content
18 g
Unsaturated Fat Content
0 g

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