Perfect Ten Baked Cod

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This baked cod recipe has a rich buttery cracker topping and flavors the cod with white wine and lemon juice for a restaurant-worthy weeknight dinner.

35 min
cook 25 min
4
American
4.6 (1237)
Perfect Ten Baked Cod
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.

  3. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven. Coat both sides of cod in melted butter in the baking dish.

  4. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

  5. Garnish with parsley and green onion and serve with lemon wedges.

Nutrition
Calories
280 kcal
Carbohydrate Content
9 g
Cholesterol Content
72 mg
Fiber Content
0 g
Protein Content
21 g
Saturated Fat Content
8 g
Sodium Content
282 mg
Sugar Content
1 g
Fat Content
16 g
Unsaturated Fat Content
0 g

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