Homemade Flour Tortillas

Gather all ingredients.

Whisk flour, baking powder, and salt together in a mixing bowl; rub in lard with your fingers until mixture resembles cornmeal. Add water; mix until dough comes together.

Transfer dough onto a lightly floured surface; knead for a few minutes until smooth and elastic. Divide dough into 24 equal pieces; roll each piece into a ball.

Preheat a large skillet over medium-high heat. Roll 1 dough ball into a thin, round tortilla using a well-floured rolling pin. Place tortilla into the hot skillet; cook until bubbly and golden. Flip; continue cooking until golden on other side. Place cooked tortilla in a tortilla warmer; continue rolling and cooking with remaining dough balls.

Serve and enjoy!