Pesto Pasta

Name: Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Italian Inspired
Ingredients: 1 (16 ounce) package pasta; 2 tablespoons olive oil; 0.5 cup chopped onion; 2.5 tablespoons pesto; salt to taste; ground black pepper to taste; 2 tablespoons grated Parmesan cheese

fromallrecipes.com www.allrecipes.com/recipe/11887/pesto-pasta?utm_source=whisk&utm_medium=webapp&utm_campaign=pesto_pasta

This pesto pasta dish recipe is a deliciously easy midweek meal you can make in just 15 minutes with any pasta, basil pesto sauce, and Parmesan cheese.

15 min

cook 10 min

Italian Inspired

4.5 (221)

Ingredients

Instructions

Gather all ingredients.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain; transfer into a large bowl.
Meanwhile, heat oil in a skillet over medium-low heat. Add onion; cook and stir until softened, about 3 minutes.
Stir in pesto, salt, and black pepper until warmed through.
Stir pesto mixture into hot pasta; stir in grated cheese to coat.

Nutrition

Calories: 225 kcal
Carbohydrate Content: 32 g
Cholesterol Content: 44 mg
Fiber Content: 3 g
Protein Content: 8 g
Saturated Fat Content: 2 g
Sodium Content: 71 mg
Sugar Content: 0 g
Fat Content: 7 g
Unsaturated Fat Content: 0 g

Pesto Pasta

Ingredients

Instructions

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