Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 8
Cuisine: American
Ingredients: 2 cups chopped baby carrots; 2 baking potatoes, cut into cubes; 1 small sweet onion, chopped; 2 stalks celery, chopped; 1 (14 ounce) can great Northern beans, rinsed and drained; 0.5 small head cabbage, chopped; 1 (14 ounce) can diced tomatoes; 2 cups cut fresh green beans (1/2 inch pieces); 1 (32 ounce) carton chicken broth; 2 (14 ounce) cans vegetable stock; 2 cups water; 1.5 teaspoons dried basil; 1 pinch rubbed sage; 1 pinch dried thyme leaves; salt to taste

fromallrecipes.com www.allrecipes.com/recipe/182975/homemade-vegetable-soup

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

115 min

cook 90 min

American

4.6 (84)

Ingredients

Instructions

Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.

Nutrition

Calories: 166 kcal
Carbohydrate Content: 33 g
Cholesterol Content: 3 mg
Fiber Content: 8 g
Protein Content: 8 g
Saturated Fat Content: 0 g
Sodium Content: 867 mg
Sugar Content: 8 g
Fat Content: 1 g
Serving Size: 1 1/2 gallons
Unsaturated Fat Content: 0 g

Homemade Vegetable Soup

Ingredients

Instructions

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