Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup mayonnaise; 0.25 cup grated Parmesan cheese; 0.25 cup grated Romano cheese; 1 clove garlic, peeled and minced; 0.5 teaspoon dried basil; 0.25 teaspoon garlic salt; salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 0.5 cup frozen chopped spinach, thawed and drained; 0.25 cup shredded mozzarella cheese

fromallrecipes.com www.allrecipes.com/recipe/26819/hot-artichoke-and-spinach-dip-ii

This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.

40 min

cook 25 min

American

4.7 (3239)

Ingredients

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

Nutrition

Calories: 134 kcal
Carbohydrate Content: 3 g
Cholesterol Content: 28 mg
Fiber Content: 1 g
Protein Content: 4 g
Saturated Fat Content: 6 g
Sodium Content: 315 mg
Sugar Content: 0 g
Fat Content: 12 g
Unsaturated Fat Content: 0 g

Hot Spinach Artichoke Dip

Ingredients

Instructions

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