Easy Vegan Chili

Name: Easy Vegan Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 large baking potato, peeled and cut into 1/2-inch cubes; 1 cup dry red lentils; 4 cups vegetable broth; 2 (15 ounce) cans kidney beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 4 cups tomato puree; 1 tablespoon ground sweet paprika; 1 teaspoon spicy chili powder; salt and freshly cracked black pepper to taste; 1 pinch white sugar; 1 bunch fresh chives, chopped

fromallrecipes.com www.allrecipes.com/recipe/260731/easy-vegan-chili

This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep and tastes great the next day.

60 min

cook 45 min

American

4.0 (6)

Ingredients

Instructions

Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
Divide chili among 4 bowls and sprinkle with chives.

Nutrition

Calories: 512 kcal
Carbohydrate Content: 90 g
Fiber Content: 27 g
Protein Content: 24 g
Saturated Fat Content: 1 g
Sodium Content: 906 mg
Sugar Content: 16 g
Fat Content: 9 g
Unsaturated Fat Content: 0 g

Easy Vegan Chili

Ingredients

Instructions

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