Best Ever Ceviche

Name: Best Ever Ceviche
Prep time: 20 min
Total time: 32 min
Yield: 6
Cuisine: South American
Ingredients: 1/3 cup finely diced red bell pepper; 1/3 cup finely diced red onion; 2 jalapenos, finely diced; 1/3 cup finely diced tomato; 1/3 cup finely diced seedless cucumber; 1/2 mango, finely diced; 1 pound fresh sea bass, cut in 1/2 - inch dice; 2/3 cup fresh lime juice (from about 4 limes); 3/4 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 3 tablespoons finely chopped cilantro; 1 avocado, cut in 1/2-inch dice; Fresh tortilla chips for serving

fromallrecipes.com www.allrecipes.com/best-ever-ceviche-recipe-8403887

This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. Mango adds a delightful sweet burst.

32 min

South American

5.0 (1)

Ingredients

Instructions

Combine red bell pepper, red onion, jalapenos, tomato, cucumber, mango, sea bass, and lime juice in a bowl. Toss well to coat and refrigerate for 12 minutes, stirring every 4 minutes. Stir in salt, oil, and cilantro until well coated. Carefully fold in avocado and serve immediately with tortilla chips or tostadas.

Nutrition

Calories: 352 kcal
Carbohydrate Content: 29 g
Cholesterol Content: 40 mg
Fiber Content: 7 g
Protein Content: 21 g
Saturated Fat Content: 3 g
Sodium Content: 266 mg
Sugar Content: 11 g
Fat Content: 19 g
Unsaturated Fat Content: 0 g

Best Ever Ceviche

Ingredients

Instructions

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