Tuna Fish Salad

Name: Tuna Fish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 (5 ounce) can tuna, drained; 0.5 cup mayonnaise; 0.25 cup chopped celery; 0.25 cup chopped onion; 1 tablespoon chopped fresh parsley; 0.5 teaspoon lemon juice; 0.25 teaspoon garlic powder; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper; 1 pinch paprika, or to taste

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Easy tuna fish salad flavored with parsley, garlic, and lemon mixed with canned tuna, celery, onion, and mayonnaise great in sandwiches and on salads.

15 min

American

4.5 (383)

Ingredients

Instructions

Gather all ingredients.
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.

Nutrition

Calories: 240 kcal
Carbohydrate Content: 2 g
Cholesterol Content: 20 mg
Fiber Content: 0 g
Protein Content: 9 g
Saturated Fat Content: 3 g
Sodium Content: 252 mg
Sugar Content: 1 g
Fat Content: 22 g
Unsaturated Fat Content: 0 g

Tuna Fish Salad

Ingredients

Instructions

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