Reverse-Sear Prime Rib Roast

Season roast generously with salt.

Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.

Let roast come to room temperature, about 1 to 2 hours.

Preheat the oven to 200 degrees F (95 degrees C).

Mix butter, rosemary, thyme, and black pepper together in a small bowl.

Spread butter mixture over roast. Place roast in a large roasting pan.

Bake in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 ½ hours. Remove from the oven and tent with aluminum foil; let rest, about 20 minutes.

Meanwhile, increase the oven temperature to 500 degrees F (260 degrees C).

Roast until well browned and the internal temperature reaches 125 to 130 degrees F (52 to 54 degrees C) for medium-rare, 6 to 10 minutes. Slice and serve.