Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Cuisine: Greek
Ingredients: 6 large yellow potatoes, peeled and cut into thin wedges; 0.75 cup water; 0.5 cup lemon juice; 0.33333334326744 cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 pinch salt and ground black pepper to taste

fromallrecipes.com www.allrecipes.com/recipe/280709/greek-lemon-potatoes

Slow roasted lemony Greek potatoes are the ultimate side dish. Potatoes are roasted with lemon, mustard, oregano, and olive oil until they melt in your mouth.

85 min

cook 75 min

Greek

4.9 (15)

Ingredients

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange potatoes in a single layer in a large baking dish or roasting pan.
Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Nutrition

Calories: 399 kcal
Carbohydrate Content: 53 g
Fiber Content: 5 g
Protein Content: 6 g
Saturated Fat Content: 3 g
Sodium Content: 151 mg
Sugar Content: 1 g
Fat Content: 19 g
Unsaturated Fat Content: 0 g

Greek Lemon Potatoes

Ingredients

Instructions

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