The Best Mashed Potatoes

fromallrecipes.comwww.allrecipes.com/recipe/15213/the-best-mashed-potatoes

This best mashed potato recipe uses fresh garlic mashed into Yukon Gold potatoes with cream cheese, Parmesan, butter, and chives for a bold side dish.

20 min
cook 15 min
12
American
4.5 (481)
The Best Mashed Potatoes
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.

  3. Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.

  4. Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.

  5. Use a potato masher to mash until smooth and serve.

  6. Serve hot and enjoy

Nutrition
Calories
381 kcal
Carbohydrate Content
36 g
Cholesterol Content
64 mg
Fiber Content
3 g
Protein Content
12 g
Saturated Fat Content
14 g
Sodium Content
356 mg
Sugar Content
0 g
Fat Content
22 g
Unsaturated Fat Content
0 g

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