The Best Prime Rib Ever

fromallrecipes.comwww.allrecipes.com/recipe/262936/the-best-prime-rib-ever

This boneless prime rib has a simple garlic and herb rub and is roasted at high heat for a tender and juicy centerpiece perfect for holidays.

100 min
cook 80 min
8
American
5.0 (5)
The Best Prime Rib Ever
Servings
1×

Ingredients

Instructions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Place prime rib in a roasting pan, fat-side up.

  3. Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

  4. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until an instant-read thermometer reads at least 145 degrees F (63 degrees C) for medium doneness, 60 to 75 minutes more. Let rest briefly before serving.

Nutrition
Calories
457 kcal
Carbohydrate Content
2 g
Cholesterol Content
85 mg
Fiber Content
0 g
Protein Content
22 g
Saturated Fat Content
16 g
Sodium Content
936 mg
Fat Content
40 g
Unsaturated Fat Content
0 g

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