Keto Bread – The Ultimate Low-Carb Loaf You’ll Love
This easy almond flour keto bread is soft, sliceable, and perfect for toast, sandwiches, or low-carb snacks. Gluten-free, grain-free, and only 2g net carbs per slice.
45 min
cook 35 min
12
American
Ingredients
Instructions
Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together eggs, melted butter, almond milk, and vinegar.
Add almond flour, baking powder, psyllium husk (if using), and salt. Stir until smooth.
Pour the batter into the pan and spread evenly.
Bake for 30–35 minutes, or until golden and firm to the touch.
Cool completely before slicing. Store in refrigerator or freezer.
Nutrition
- Serving Size
- 1 slice
- Calories
- 160 calories
- Sugar Content
- 0.5g
- Sodium Content
- 180mg
- Fat Content
- 14g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 2g
- Protein Content
- 6g
- Cholesterol Content
- 75mg
