The BEST Cauliflower Pizza Crust (Gluten-Free & Sliceable!)
fromaliciarecipes.comaliciarecipes.com/the-best-cauliflower-pizza-crust-gluten-free-sliceable
A crispy, sturdy, and completely gluten-free cauliflower pizza crust that holds its shape and slices beautifully.
50 min
cook 30 min
4
American
Ingredients
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rice the cauliflower in a food processor until fine.
Microwave riced cauliflower 5–6 minutes, cool completely.
Squeeze out all excess moisture using a kitchen towel.
Mix cauliflower with egg, cheeses, garlic, and seasonings.
Press mixture into a ¼-inch thick round crust.
Bake 18–22 minutes until golden and firm.
Add toppings and bake another 8–10 minutes before slicing.
Nutrition
- Calories
- 210 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 14 g
- Fat Content
- 15 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 320 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
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