Chocolate Milkshake
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A rich and creamy chocolate milkshake that's quick and easy to make at home.
15 min
cook 10 min
2
American
Ingredients
Instructions
Chill your glasses for at least 10 minutes.
Let the ice cream sit at room temp for 3 to 5 minutes.
Pour 1/2 cup milk into the blender. Add the chocolate syrup, cocoa, vanilla, and salt. Blend for 5 seconds to combine.
Add the ice cream and malted milk powder if using. Pulse a few times, then blend on low just until smooth and creamy.
Check the thickness. If too thick, add more milk. If too thin, add more ice cream and pulse again.
Pour into the chilled glass, top with whipped cream and chocolate shavings, and enjoy immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 600 calories
- Sugar Content
- 70g
- Sodium Content
- 300mg
- Fat Content
- 30g
- Saturated Fat Content
- 15g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 80g
- Fiber Content
- 2g
- Protein Content
- 10g
- Cholesterol Content
- 100mg
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