How To Make Good Tofu In Air Fryer [FULL GUIDE]

Name: How To Make Good Tofu In Air Fryer [FULL GUIDE]
Ingredients: 1 block of firm or extra-firm tofu (pressed to remove excess water); 1-2 tablespoons oil (neutral oils like avocado or sunflower); 1-2 tablespoons soy sauce (or tamari for gluten-free); Optional seasonings: garlic powder, smoked paprika, black pepper, chili flakes, or nutritional yeast; Optional coating: cornstarch or arrowroot powder for extra crispiness

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Tofu, often dubbed the "chameleon of plant-based proteins", is prized for its ability to absorb flavors while offering a tender, protein-rich

Ingredients

Instructions

Press the tofu: Remove excess moisture by pressing for 20-30 minutes. This step is crucial to ensure crisping.
Cut tofu: Slice into cubes, rectangles, or triangles, depending on preference.
Marinate (optional but recommended): Mix oil, soy sauce, and spices. Toss tofu until evenly coated. Marinate for at least 15 minutes for maximum flavor absorption.
Coat for crispiness (optional): Lightly dust tofu pieces with cornstarch. Shake off excess.
Preheat the air fryer: Set to 375°F (190°C) for 3-5 minutes.
Arrange tofu: Place tofu in a single layer, leaving space between pieces for air circulation.
Cook: Air fry for 15-20 minutes, shaking or flipping halfway through.
Check doneness: Look for golden-brown edges and a firm exterior.
Serve immediately: Crisp tofu is best enjoyed right away.