Perfectly Fluffy Homemade Stuffing
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This perfectly fluffy homemade stuffing is buttery, herb-filled, and baked to golden perfection. Moist inside, crisp on top, and made entirely from scratch.
Ingredients
Instructions
Preheat oven to 350°F. Grease a large casserole dish.
If bread isn’t stale, lightly toast in the oven for 10–15 minutes. Let cool.
d=”instruction-step-3″>3. In a large skillet, melt butter and sauté onion and celery until soft.
=”instruction-step-4″>4. Add garlic and herbs. Cook for 1 more minute. Season with salt and pepper.
=”instruction-step-5″>5. In a large bowl, combine bread cubes and veggie mixture.
=”instruction-step-6″>6. Add warm broth gradually, tossing gently.
=”instruction-step-7″>7. Stir in beaten eggs and let the mixture rest for 10 minutes.
=”instruction-step-8″>8. Transfer stuffing to prepared dish. Cover with foil.
=”instruction-step-9″>9. Bake for 30 minutes. Uncover and bake an additional 15–20 minutes until top is golden.
instruction-step-10″>10. Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size
- 1 cup
- Calories
- 220 calories
- Sugar Content
- 3g
- Sodium Content
- 470mg
- Fat Content
- 10g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 25g
- Fiber Content
- 2g
- Protein Content
- 6g
- Cholesterol Content
- 60mg
