Smoked Mac and Cheese
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Creamy, cheesy, & smoky Traeger Mac and Cheese is the ultimate indulgence, This Smoked Mac and Cheese recipe will be the best macaroni and cheese of your life.
Ingredients
Instructions
Cook the elbow macaroni as directed on the package but only for 2/3 of the cooking time listed. My box said 8 minutes so we cooked it for 5 1/2 minutes.
Melt the butter over medium heat. Stir in the flour and cook until it begins to turn golden. Add the milks and whisk well.
Cook just until thickened, about 5-7 min on medium.
Remove from the heat and add the seasoning. Add about 3/4 of the shredded cheese. Stir in the par-cooked pasta. Transfer to an aluminum foil tray or casserole dish that is grill safe Top with rest of cheese. Cook at 350 for 45 minutes.
Nutrition
- Serving Size
- 0.5 cup (approx. 1/16th of the recipe)
- Calories
- 313 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 14 g
- Fat Content
- 16 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 51 mg
- Sodium Content
- 357 mg
- Fiber Content
- 1 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 6 g