Peach Bars

1. 1

   Preheat oven to 350°F. Lightly spray a 13'' x 18" rimmed sheet pan with nonstick baking spray and set aside.

Bars:

1. 2

   In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until smooth and fluffy, about 2 to 3 minutes.

2. 3

   Add eggs, one at a time, incorporating well after each addition.

3. 4

   Add vanilla and almond extracts, and mix just to combine.

4. 5

   Slowly add flour and salt, and mix until just incorporated.

5. 6

   Spread ¾ of the bars dough into prepared pan in an even layer.

Peach filling:

1. 7

   In a medium bowl, fold together the peaches, brown sugar, cinnamon, and cardamom.

2. 8

   Add peach filling over the bars dough in an even layer.

3. 9

   Using a teaspoon, drop the remaining ¼ of the bars dough over the peach layer, for a cobbler-like appearance.

4. 10

   Bake for about 35 minutes, or until the edges start to turn golden brown.

   35 min

Almond glaze:

1. 11

   Stir together powdered sugar, cream, and almond extract until completely smooth. To thicken, add a little bit of powdered sugar. To thin, add a little bit of water. Drizzle glaze over the bars while the bars are still just slightly warm.

2. 12

   Allow bars and glaze to cool completely. Then cut into squares and serve.