Ritz Chicken Casserole

Name: Ritz Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 whole chicken breasts (cooked and shredded); 10.5 ounces cream of chicken soup; 8 ounces sour cream; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 1/2 cups Ritz crackers (crushed); 1/4 cup salted butter (melted); 1/2 cup green onions (minced)

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Creamy Ritz chicken casserole with a buttery cracker topping. Easy old time comfort food for potlucks, church suppers or holiday side dish!

40 min

cook 25 min

American

Ingredients

Instructions

Pre-heat the oven to 350° F, and grease a 9x9 square baking dish.
In a large bowl, mix together the cooked and shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder.
In a separate small bowl, combine the cracker crumbs with the melted butter.
Spread the chicken mixture in the bottom of the prepared pan.
Sprinkle the cracker mixture over the top of the chicken mixture.
Bake at 350° F for 20-25 minutes, or 'til bubbly.
Remove from the oven, and sprinkle with green onions. Serve while warm.

Nutrition

Calories: 267 kcal
Carbohydrate Content: 16 g
Protein Content: 4 g
Fat Content: 21 g
Saturated Fat Content: 10 g
Trans Fat Content: 0.5 g
Cholesterol Content: 47 mg
Sodium Content: 628 mg
Fiber Content: 1 g
Sugar Content: 3 g
Unsaturated Fat Content: 9 g
Serving Size: 1 serving