Spicy Mango Pineapple Chutney Recipe

Name: Spicy Mango Pineapple Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 30
Cuisine: Indian Inspired Cuisine
Ingredients: 1 cup apple finely chopped (can be granny smith, pink lady, or golden delicious); 1/2 cup apple cider vinegar; 1 cup brown sugar; 1/2 cup orange juice; 1 tablespoon red pepper flakes; 1 tablespoon garam masala; 1 teaspoon kosher salt; 1 tablespoon whole grain old style mustard; 1 teaspoon English spicy mustard; 1 container mango pineapple Sam's Fresh Salsa (it is about 1.5 cups); 1 packet cream cheese (8oz- packet) (at room temperature); 1/2 cup soft goat cheese (at room temperature); 1/2 cup spicy mango pineapple chutney; 2 tablespoons Marcona almonds (salted); 3 leaves fresh basil (cut into juliennes ); 1 package crackers and breadsticks; 10 slices spicy salami; 2 bunches green and red grapes; 6 chocolate truffles

fromadrianasbestrecipes.com www.adrianasbestrecipes.com/spicy-mango-pineapple-chutney-recipe

Inspired by the flavors of India, we created a sweet and spicy mango pineapple chutney perfect for a whipped cheese butter board appetizer, to use as a garnish, and for crafting other finger foods and savory applications.

cook 30 min

Indian Inspired Cuisine

5.0 (37)

Ingredients

Instructions

To make the chutney

Add all the ingredients to a Dutch oven and mix with a wooden spoon.
Cook the chutney at medium heat for 20-30, stirring until liquids reduce until the chutney turns a thick jam-like consistency.
Pour the chutney into sterilized mason jars, place the lids, and water bath for 10-15 minutes at boiling point.
Remove the mason jars from the boiling water and set them on a table until the tops pop. That is a sign the lids have been sealed correctly. If that doesn't happen, refrigerate.
If not canning the chutney, store it in an airtight container and refrigerate. It will keep fresh for up to 4 days.

To make the spreadable cheese butter board

Add the cream cheese and the soft goat cheese in a bowl and whip it until it becomes a spreadable cream cheese mix.
Place a sheet of parchment paper on a wooden board. Use a butter knife and add dabs of the cream cheese mix to cover the paper.
Top with the spicy mango pineapple chutney, salted almonds, and basil juliennes.
Serve with a side of a variety of crackers and breadsticks, charcuterie and grapes, or other fruits of your choice. And chocolate truffles.

Nutrition

Calories: 49 kcal
Carbohydrate Content: 9 g
Protein Content: 1 g
Fat Content: 1 g
Saturated Fat Content: 1 g
Cholesterol Content: 2 mg
Sodium Content: 28 mg
Fiber Content: 0.3 g
Sugar Content: 8 g
Unsaturated Fat Content: 0.5 g
Serving Size: 1 serving