Air Fryer Chicken Wings: Crispy, Juicy & Easy
These air fryer chicken wings are incredibly crispy, juicy, and simple to make, perfect for a quick snack or party appetizer. Seasoned with paprika and garlic powder, they're cooked to golden perfection and served with ranch dressing.

Ingredients
Instructions
Instructions
Preheat your air fryer to 380°F, then lightly spray the basket with cooking spray once heated.
Pat the chicken wings thoroughly dry and transfer them to a large bowl. Toss the wings with olive oil, paprika, garlic powder, salt, and pepper.
Arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring they do not touch. Cook for 10 minutes at 380°F, then increase the temperature to 400°F and continue cooking for 6-8 more minutes until crisp and golden.
Garnish the cooked chicken wings with fresh chopped parsley and serve immediately with ranch dressing on the side, if desired.
Nutrition
- Calories
- 475 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 75 g
- Fat Content
- 85 g
- Sodium Content
- 300 mg
- Serving Size
- 1 serving