Easy Sourdough Bread Recipe (Printable Checklist!)
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This sourdough bread recipe is the ultimate guide to making your own sourdough bread! You'll be amazed by the tangy flavor, beautiful chewy crust, and perfect texture. And don't forget the printable checklist!
Ingredients
Instructions
Day 3: Baking the Dough
After preheating, cut a piece of parchment paper the width of your banneton. Remove the banneton from the refrigerator and pull back slightly around the edge of the dough to release it from the banneton. Gently invert the banneton onto the parchment paper and reach your hand into the basket to release it from the banneton. Try not to deflate the dough.
Using a lame or sharp knife, cut a shallow slit at angle across the top of the dough. You can also add additional small shallow cuts for decoration.
As quickly as possible, remove the lid from the Dutch oven and carefully place the parchment paper with dough into the Dutch oven. Cover it and set the timer for 17 minutes.
Nutrition
- Serving Size
- Slice
- Calories
- 147 calories
- Sugar Content
- 0.1 g
- Sodium Content
- 0.8 mg
- Fat Content
- 0.6 g
- Saturated Fat Content
- 0.1 g
- Carbohydrate Content
- 30.3 g
- Fiber Content
- 1.4 g
- Protein Content
- 4.6 g
- Cholesterol Content
- 0 mg
