Easy Corn Casserole
fromabeautifulmess.comabeautifulmess.com/easy-corn-casserole
A savory bread pudding-like side dish
45 min
cook 40 min
10
American
5.0 (23)
Ingredients
Instructions
Drain the whole corn kernels, melt the butter, and finely chop the green onion to prep.
In a large mixing bowl, combine the corn, cream corn, jiffy mix, sour cream, melted butter, and half the green onions (1 tablespoon).
Season with cayenne and generous sprinkle of salt and pepper. Stir to combine.
Spoon into a 9x13 baking dish that has been lightly coated in butter or sprayed with nonstick spray.
Bake at 350°F for 35 minutes.
Top with the shredded cheddar cheese. Then bake for another 5-8 minutes until the cheese is completely melted and starting to bubble.
Remove from oven and top with remaining green onions. Serve warm.
Nutrition
- Calories
- 182 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 2 g
- Fat Content
- 14 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.4 g
- Cholesterol Content
- 38 mg
- Sodium Content
- 250 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
