Bread Pudding

Tear up the bread into small pieces.

Butter or lightly grease your baking dish and add the bread pieces to it.

Melt the butter. Drizzle half the melted butter over the bread pieces.

In a medium sized mixing bowl add the eggs, milk, sugar, vanilla and cinnamon. Whisk until well combined, you really want to break up the eggs so the yolks and whites are well combined.

Then stir in the butter (hopefully slightly cooled by now).

Pour the egg batter over the bread pieces. Lightly press the bread down so all the pieces get soaked, it will spring back some and that’s fine.

Bake at 350°F for 40-45 minutes. The bread pudding will puff up toward the end of baking. Once removed from the oven it will settle back down.

Cool for 10-12 minutes before slicing into it.